Easy As Peach Pie

Easy As Peach Pie

I love peaches. A new organic market opened and I picked up some of the prettiest peaches I’d seen all year. Of course, I forgot to take a picture of them so you’ll just have to take my word on it. I’d been craving pie and instead of making another apple, I decided to try to make a peach pie. It turned out tasting amazing.

Easy As Peach Pie


  • 4-5 large peaches
  • 1/3 cup flour
  • 1 cup sugar
  • 1/4 cup butter
  • 2 pie crusts (store bought or by recipe)


  1. Prepare your crust
  2. Slice your peaches
  3. Mix flour, sugar and, butter until crumbs form.
  4. Layer crust with peaches, crumb, peaches, etc until done. (I had left over crumb, so consider splitting recipe or making 2 pies)
  5. Cover with pie crust.
  6. Bake 350 degrees F (175C) for 40 min or until crust is golden.
  7. Enjoy!

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