Vegetarian Enchilada/Burrito

This is a quick and easy meal that I made that I’m calling vegetarian enchilada’s. I cooked it in my crock pot, but you don’t have to if you don’t have one.

Ingredients:

• 2 can black beans
• 2 cups rice
• 1 bag corn
• 1 can kidney beans
• 1 can rotel
• taco seasoning mix
• 1 can diced green chili’s
• 1 tbsp ground cumin
• 1 cup salsa
• burrito’s or soft taco’s
• green chili enchilada sauce
• shredded cheese

What To Do:

Combine everything except the shredded cheese, burrito/soft taco, and enchilada sauce in crock pot.

Allow to cook until rice is tender and food has thickened. Scoop into burrito’s or soft taco’ s and roll up in a manner to keep mixture inside.

Spread some enchilada sauce in the bottom of a pan before placing enchilada/burrito creation on top. Pour a little bit more on top and then cover with cheese. Place in a preheated 350 degree oven and allow to cook for approximately 10 minutes.

This could easily become a vegan dish by replacing the cheese with vegan friendly cheese.

Check out the video below and see me fix them!