This is a quick and easy meal that I made that I’m calling vegetarian enchilada’s. I cooked it in my crock pot, but you don’t have to if you don’t have one.
Ingredients:
- 2 can black beans
- 2 cups rice
- 1 bag corn
- 1 can kidney beans
- 1 can rotel
- taco seasoning mix
- 1 can diced green chili’s
- 1 tbsp ground cumin
- 1 cup salsa
- burrito’s or soft taco’s
- green chili enchilada sauce
- shredded cheese
What To Do:
Combine everything except the shredded cheese, burrito/soft taco, and enchilada sauce in crock pot.
Allow to cook until rice is tender and food has thickened. Scoop into burrito’s or soft taco’ s and roll up in a manner to keep mixture inside.
Spread some enchilada sauce in the bottom of a pan before placing enchilada/burrito creation on top. Pour a little bit more on top and then cover with cheese. Place in a preheated 350 degree oven and allow to cook for approximately 10 minutes.
This could easily become a vegan dish by replacing the cheese with vegan friendly cheese.
Check out the video below and see me fix them!
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