Vegetarian Enchilada/Burrito


This is a quick and easy meal that I made that I’m calling vegetarian enchilada’s. I cooked it in my crock pot, but you don’t have to if you don’t have one.



  • 2 can black beans
  • 2 cups rice
  • 1 bag corn
  • 1 can kidney beans
  • 1 can rotel
  • taco seasoning mix
  • 1 can diced green chili’s
  • 1 tbsp ground cumin
  • 1 cup salsa
  • burrito’s or soft taco’s
  • green chili enchilada sauce
  • shredded cheese


What To Do:

Combine everything except the shredded cheese, burrito/soft taco, and enchilada sauce in crock pot.

photo (10)

Allow to cook until rice is tender and food has thickened. Scoop into burrito’s or soft taco’ s and roll up in a manner to keep mixture inside.


Spread some enchilada sauce in the bottom of a pan before placing enchilada/burrito creation on top. Pour a little bit more on top and then cover with cheese. Place in a preheated 350 degree oven and allow to cook for approximately 10 minutes.



This could easily become a vegan dish by replacing the cheese with vegan friendly cheese.



Check out the video below and see me fix them!


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