EASY! Pumpkin Muffins

I’ve been staring at the falling leaves this past week, craving pumpkin. When my homemade pumpkin spice latte’s weren’t enough, I searched in my cabinets and found canned pumpkin. Then, thanks to the internet, I found this amazing recipe at Very Best Baking. What came of it was amazing and left everyone wanting more.

Easy Pumpkin Muffins

[ultimate-recipe id=4585]

 

Pumpkin Muffins

 

Made From Scratch Biscuits

Southern Comforts

I love breads. I love biscuits. Pretty much all carbs, but I have to limit them or find myself gaining a ton of weight. I’ve been working on my cooking skills since we moved and decided one morning to give homemade biscuits a go.  I think they turned out pretty great.

Evil Genius (12 yr old Neaglet) said they were delicious and reminded him of Cracker Barrell, so I’m doing something right.

homemade biscuits

Wanna try to make your own biscuits from scratch? I used this popular recipe from the Food Network.

Ingredients

2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled

Directions

Preheat oven to 450 degrees.

In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don’t want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.

Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that’s life.)

Bake until biscuits are tall and light gold on top, 15 to 20 minutes.

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