Quinoa Broccoli Casserole

This recipe is so painfully simple and yet tastes amazing.  You can make it in no time flat and either serve as the main dish or as a side. Also, it tastes fantastic as leftovers!

Easy! Quinoa Broccoli Casserole

What You Need:

  • 1 1/2 cups quinoa, rinsed and drained
    Broccoli florets
  • 2 cloves garlic, minced (I used minced garlic)
  • 2 large eggs (I used egg beaters)
  • 3/4 cup almond/soy/coconut milk or non-fat milk
  • 1 can cream of mushroom soup
  • 1 1/2 cups grated Cheddar cheese, more for sprinkling
  • Lightly saute any veggies you would like in this dish.

What To Do:

  • Preheat oven to 350 F.
  • Cook quinoa to packaged instructions until fully cooked. (About 15 minutes)
  • Coat 13×9 inch dish with cooking spray.
  • Whisk together eggs and milk in large bowl.
  • Fold in quinoa mixture, cream of mushroom soup, and half of the cheese.Stir very well and let some of the cheese melt.
  • Add broccoli and cover with remaining cheese.
  • Transfer to prepared baking dish and bake 30-35 mins.

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