Pumpkin Fluff – Weight Watchers Dessert


The recipe is so simple and the taste is as if you slaved in the kitchen forever!

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice


  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutritional Information

Amount Per Serving Calories: 65 | Total Fat: 3.6g | Cholesterol: 0mg

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