It must have been something you said
I just died in your arms tonight
Oh I, I just died in your arms tonight
It must have been some kind of kiss
I should have walked away
I should have walked away
I tried a cheesecake recipe the other night that turned out to be a HUGE FAIL once it came out of the oven. I was crushed as I searched my low-carb cook books to find a good recipe. I went to my Hungry Girl 200 under 200 cookbook and found this amazing recipe.
For Crust
- 2 cups Fiber One bran cereal (original), ground to a breadcrumb-like consistency in a blender or food processor
- 1/4 cup light whipped butter or light buttery spread (like Smart Balance Light or Brummel & Brown), melted & mixed with 2 tbsp. water
- 3 tbsp. Splenda No Calorie Sweetener (granulated)
- 1 tsp. cinnamon
For Filling
- 24 oz. fat-free cream cheese, room temperature
- 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1 cup canned pure pumpkin
- 1 cup Splenda No Calorie Sweetener (granulated)
- 1/4 cup light brown sugar (not packed)
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
For Topping
- 3/4 cup fat-free sour cream
- 1/4 cup Splenda No Calorie Sweetener (granulated)
- 1/2 tsp. vanilla extract
Directions
Preheat oven to 325 degrees.
Combine all crust ingredients and mix thoroughly. Spray cupcake liners lightly with nonstick spray — make sure to get the sides as well as the bottom. Then evenly distribute crumb mixture, using your hands or a flat utensil to firmly press and form the crust along the bottom of the pan. Set aside.
In a large bowl, combine all filling ingredients. Using an electric mixer set to medium speed, mix until completely blended and lump-free. Pour mixture into the liners.
Bake in the oven for approximately 45 minutes, until set. Allow pie to chill in the fridge for at least 3 – 4 hours (overnight is best).
In a small bowl, mix all topping ingredients together until thoroughly blended. Spread topping evenly over the cupcake.
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 63.6
- Total Fat: 1.1 g
- Cholesterol: 5.1 mg
- Sodium: 241.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.7 g
- Protein: 5.5 g
I hope you guys give this a try and let me know what you think!
xoxo
Nat
I just bought this book today! SOOO Excited to try some yummy low-cal recipes!
i should have walked awayyyyyyyyyyyyyyyyyyy
damn this song lol. xxx