DIY Pumpkin Spiced Latte



If there is one drink I love that Starbucks releases every year it is the Pumpkin Spiced Latte. What I do not like is the calories or the cost. Not to mention, it might be meteorological fall, but it’s still hot as Hades where I live. To solve all my problems, I found a way to make this drink at home.



  • Pumpkin Spiced syrup (I ordered mine from amazon)
  • coffee (hot or iced, depending on your preference)
  • SF vanilla creamer (substitute soy, almond, coconut, or skim milk to reduce calories)


Pumpkin Spice SyrupSF CreamerCoffee

Add as many pumps as you want to make this have a strong or weak a pumpkin flavor. Next add your milk product and stir the two, then add your coffee. Cheers!

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  1. Ohh yum, I am going to start looking for the syrup and try this myself! Thanks Nat


  1. […] been staring at the falling leaves this past week, craving pumpkin. When my homemade pumpkin spice latte’s weren’t enough, I searched in my cabinets and found canned pumpkin. Then, thanks to the […]


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