If there is one drink I love that Starbucks releases every year it is the Pumpkin Spiced Latte. What I do not like is the calories or the cost. Not to mention, it might be meteorological fall, but it’s still hot as Hades where I live. To solve all my problems, I found a way to make this drink at home.
- Pumpkin Spiced syrup (I ordered mine from amazon)
- coffee (hot or iced, depending on your preference)
- SF vanilla creamer (substitute soy, almond, coconut, or skim milk to reduce calories)
Add as many pumps as you want to make this have a strong or weak a pumpkin flavor. Next add your milk product and stir the two, then add your coffee. Cheers!