This is probably the easiest recipe ever and tastes like you slaved for hours in the kitchen over a hot stove.

Ingredients:

• 2-4 boneless chicken breasts
• Can of Rotel
• Can of corn
• Can of black beans
• 1 cup salsa
• packet of taco seasoning
• 2-4 servings steamed rice
• sour cream
• jalapenos

Mix everything in crock pot except rice, sour cream, and jalapenos. Allow it to cook for 4-6 hours in crock pot or until chicken is tender and easily shreds. Steam rice in rice cooker or prepare how you normally would. I’ve made this with whatever rice I had available (white to brown to jasmine) and it tastes great with all of them.

Serve the chicken over rice and top with a dollop of sour cream and some jalapenos and hot sauce. It’s so amazing and very filling. If you want less calories, then simply cut back or cut out the rice.