This is probably the easiest recipe ever and tastes like you slaved for hours in the kitchen over a hot stove.
Ingredients:
- 2-4 boneless chicken breasts
- Can of Rotel
- Can of corn
- Can of black beans
- 1 cup salsa
- packet of taco seasoning
- 2-4 servings steamed rice
- sour cream
- jalapenos
Mix everything in crock pot except rice, sour cream, and jalapenos. Allow it to cook for 4-6 hours in crock pot or until chicken is tender and easily shreds. Steam rice in rice cooker or prepare how you normally would. I’ve made this with whatever rice I had available (white to brown to jasmine) and it tastes great with all of them.
Serve the chicken over rice and top with a dollop of sour cream and some jalapenos and hot sauce. It’s so amazing and very filling. If you want less calories, then simply cut back or cut out the rice.
That looks really good.